High Altitude Baking, 2nd Edition Revised

200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More

by Colorado State University Extension

$17.00

SKU: 9781917895019

Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!

With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes:

* Mile high cakes, plus a high altitude cake recipe adjustment guide.
* Quick mixes for cookies, cakes, quick breads & more.
* Cookies, bar cookies, & biscotti.
* Coffee cakes and muffins.
* Scones, cornbreads, biscuits, pancakes, & more.
* Making yeast breads at high altitude.
* Tips for high altitude canning, jelly-making, freezing, and much more!

Categories: , , , , Product ID: 2956

Additional information

Imprint

Bower House

ISBN

978-1-917895-01-9

Author

,

Format

Paperback

Pages

192

Size

6 x 9

The Author

Colorado State University Extension

Colorado State University Extension

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