High Altitude Baking, 2nd Revised Edition

200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More

by Patricia Kendall

$18.00

SKU: 9781917895019

2nd Revised Edition Coming May 2018

by Colorado State University Cooperative Extension
edited by Patricia Kendall

Put an end to your high altitude frustrations today! With over two hundred high altitude baking recipes and proven tips developed by experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.

Categories: , , , , Product ID: 2956

Additional information

Imprint

Bower House

ISBN

9781917895019

Author

Format

Paperback

Pages

190

Size

7 x 7

The Author

Patricia Kendall

Pat Kendall, Ph.D., R.D. is a professor and Extension Specialist in the Department of Food Science and Human Nutrition and Associate Dean for Research for the College of Applied Human Sciences at Colorado State University in Fort Collins.