by Colorado State University Cooperative Extension edited by Patricia Kendall
Put an end to your high altitude frustrations today! With over two hundred high altitude baking recipes and proven tips developed by experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.
Pat Kendall, Ph.D., R.D. is a professor and Extension Specialist in the Department of Food Science and Human Nutrition and Associate Dean for Research for the College of Applied Human Sciences at Colorado State University in Fort Collins.